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Creamy Sun-Dried Tomato Red Lentils
50 minVoor 4Nutri-Score B€
B
50 min
50 minCreamy Sun-Dried Tomato Red Lentils
recept van
SouthernFrugalMomma
@southernfrugalmomma
1 recept
1 import
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wat je nodig hebt
Ingrediënten
red lentils (rinsed and soaked 20 minutes, then drained)Voorraadkast200 g
water (for soaking)Overig720 ml
olive oil (for sautéing)Voorraadkast30 ml- sun-dried tomatoes (chopped)Voorraadkast40 g
onion (diced)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit4 stukken
tomato pasteVoorraadkast30 g
Italian seasoningKruiden en specerijen5 g- chicken broth (made with chicken bouillon powder)Voorraadkast720 ml
heavy whipping creamZuivel60 ml
mozzarella cheese (shredded)Zuivel40 g- soft bread (for dipping)Bakkerij4 stukken
per portie
Voedingswaarden
338kcal
- Koolhydraten
- 44 g
- Eiwitten
- 16 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Mengkom
Vergiet
Hapjespan
Steelpan
stap voor stap
Bereiding
- Stap 1
Soak the lentils
- Place the rinsed red lentils in a bowl and cover with the water.
- Let them soak, then drain and rinse well.
- Stap 2
Sauté the aromatics
- Heat the olive oil in a pan and add the chopped sun-dried tomatoes and diced onion.
- Sauté for a couple of minutes, then add the minced garlic.
- Keep the heat on medium low so the garlic doesn't burn.
- Stap 3
Build the base
- Stir in the tomato paste and Italian seasoning.
- Pour in the chicken broth and add the drained lentils.
- Bring to a simmer.
- Stap 4
Simmer covered
- Cover with a lid, reduce the heat and let it simmer until the lentils are tender.
- Stap 5
Make it creamy
- Stir in the heavy whipping cream and the mozzarella.
- Simmer gently so the flavors mingle and the cheese melts.
- Stap 6
Serve
- Serve hot with soft bread for dipping.