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Creamy Tomato Chicken Pasta
Hoofdgerecht

Creamy Tomato Chicken Pasta

40 minVoor 4Nutri-Score C€€
van @valeria_recipes6 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • chicken breast (cut into 1.5 cm cubes)Overig2 stukken
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • olive oilVoorraadkast30 ml
  • red wineDranken60 ml
  • canned tomatoes (2 cans of 400 g each)Voorraadkast800 g
  • light creamZuivel120 ml
  • dried basil (1 tsp)Kruiden en specerijen1 stuk
  • fresh basil (sprigs, chopped)Groente en fruit3 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • Parmesan cheese (grated, for serving)Zuivel40 g
  • pasta (cooked, of your choice)Granen320 g

per portie

Voedingswaarden

573kcal

Koolhydraten
71 g
Eiwitten
33 g
Vetten
18 g

stap voor stap

Bereiding

  1. Prep the ingredients

    • Chop the onion, garlic, and chicken.
    Stap 1

  2. Sauté onion and garlic

    • Heat the olive oil in a pan.
    • Sauté the onion until almost golden.
    • Add the garlic and fry until fragrant and golden brown.
    Stap 2

  3. Cook the chicken

    • Remove the onion and garlic from the pan and set aside.
    • In the same pan, add the chicken cubes and cook until fully cooked.
    Stap 3

  4. Build the sauce

    • Return the sautéed onion and garlic to the pan with the chicken.
    • Add the red wine and canned tomatoes, stirring constantly.
    • Cook over low heat for 15 minutes, then stir in the dried basil.
    Stap 4

  5. Add the cream

    • Add the cream to the sauce and bring it to a gentle boil.
    Stap 5

  6. Toss with pasta

    • Turn off the heat, add the cooked pasta, and toss until evenly coated.
    Stap 6

  7. Finish and serve

    • Stir in the chopped fresh basil, salt, and pepper. Mix well.
    • Serve hot, garnished with grated Parmesan cheese.
    Stap 7
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