Hoofdgerecht
Creamy Tomato Pasta
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCreamy Tomato Pasta
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@maddelagermat
@maddelagermat
1 recept
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wat je nodig hebt
Ingrediënten
pastaGranen200 g
olive oilVoorraadkast15 ml
garlic (minced)Groente en fruit2 stukken
tomato passataVoorraadkast400 g
heavy creamZuivel100 ml
parmesan (grated)Zuivel40 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
basil (fresh, torn)Groente en fruit5 g
per portie
Voedingswaarden
577kcal
- Koolhydraten
- 80 g
- Eiwitten
- 17 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Make the tomato sauce
- Heat the olive oil in a pan and soften the garlic.
- Pour in the tomato passata and simmer until slightly thickened.
- Stap 3
Make it creamy
- Stir the cream into the sauce.
- Add the grated parmesan and season with salt and pepper.
- Stap 4
Combine and serve
- Toss the drained pasta with the sauce, loosening with a splash of cooking water.
- Serve topped with fresh basil.