Hoofdgerecht
Creamy Tomato Pasta with Parmesan
25 minVoor 3Nutri-Score C€
C
25 min
25 minCreamy Tomato Pasta with Parmesan
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
garlic (minced)Groente en fruit3 stukken
onion (finely chopped)Groente en fruit1 stuk
red chili flakesKruiden en specerijen1 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g- italian seasoningKruiden en specerijen2 g
tomato pasteVoorraadkast60 g
lemon juice (freshly squeezed)Groente en fruit15 ml
heavy creamZuivel200 ml
pasta water (reserved from cooking the pasta)Overig120 ml
parmesan (grated)Zuivel60 g
rigatoni (cooked)Granen300 g
per portie
Voedingswaarden
621kcal
- Koolhydraten
- 82 g
- Eiwitten
- 15 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Koekenpan
Soeppan
Rasp
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic and cook until soft and fragrant.
- Season with red chili flakes, salt, pepper and italian seasoning.
- Stap 2
Build the sauce
- Stir in the tomato paste and cook it out briefly.
- Add the lemon juice and heavy cream and stir to combine.
- Stap 3
Loosen with pasta water
- Pour in the reserved pasta water and stir until the sauce is smooth and glossy.
- Stap 4
Finish with parmesan and pasta
- Stir in lots of grated parmesan until melted.
- Add the cooked rigatoni and toss to coat well.
- Stap 5
Serve
- Plate the pasta and finish with extra parmesan.