Hoofdgerecht
Creamy Tomato Pasta with Wagyu Steak
40 minVoor 4Nutri-Score C€€€
C
40 min
40 minCreamy Tomato Pasta with Wagyu Steak
wat je nodig hebt
Ingrediënten
olive oil (for sautéing and searing)Voorraadkast30 ml
butterZuivel20 g
pasta (of choice)Granen450 g
shallots (finely chopped)Groente en fruit2 stukken
garlic cloves (finely chopped)Groente en fruit5 stukken
tomato pasteVoorraadkast30 g
heavy creamZuivel240 ml
pasta water (reserved from cooking)Overig180 ml- Parmigiano Reggiano (freshly grated, plus more for serving)Zuivel100 g
fresh basil (for garnish)Groente en fruit10 g
wagyu steakVlees1 stuk
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen3 g
chili flakesKruiden en specerijen2 g- Italian seasoningKruiden en specerijen2 g
per portie
Voedingswaarden
728kcal
- Koolhydraten
- 85 g
- Eiwitten
- 24 g
- Vetten
- 33 g
wat je gebruikt
Keukengerei
Soeppan- Hapjespan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente.
- Reserve about a cup of pasta water before draining.
- Stap 2
Sauté the aromatics
- In a large pan over medium heat, add the olive oil, butter, shallots and garlic.
- Sauté until soft and fragrant.
- Stap 3
Build the tomato base
- Stir in the tomato paste and cook until rich and deep in color.
- Season with salt, pepper, chili flakes and Italian seasoning.
- Stap 4
Make the creamy sauce
- Pour in the heavy cream and mix until smooth.
- Add pasta water and stir.
- Add the grated Parmigiano Reggiano and mix until the sauce is creamy and silky.
- Stap 5
Coat the pasta
- Add the cooked pasta directly into the sauce and toss until fully coated.
- Add more pasta water as needed to loosen the sauce.
- Stap 6
Sear the wagyu steak
- Season the wagyu steak with salt, pepper and a touch of olive oil.
- Sear in a hot pan for a few minutes per side until caramelized and cooked to your liking.
- Let rest, then slice.
- Stap 7
Serve
- Serve the pasta in bowls.
- Top with sliced wagyu steak, fresh basil and extra Parmigiano Reggiano.