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Creamy Tortellini Skillet Dinner
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Tortellini Skillet Dinner
wat je nodig hebt
Ingrediënten
tortellini (fresh or frozen)Vers600 g
olive oilVoorraadkast15 ml
garlic (minced)Groente en fruit3 stukken
cherry tomatoes (halved)Groente en fruit250 g
heavy creamZuivel240 ml
parmesan (grated)Zuivel60 g
spinach (fresh)Groente en fruit100 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
591kcal
- Koolhydraten
- 65 g
- Eiwitten
- 24 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Hapjespan- Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the tortellini
- Bring a large pot of salted water to a boil.
- Cook the tortellini until tender, then drain and set aside.
- Stap 2
Start the sauce
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook until fragrant.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Stap 3
Make it creamy
- Pour in the heavy cream and stir to combine.
- Add the parmesan and stir until melted and smooth.
- Season with salt and black pepper.
- Stap 4
Finish the dish
- Add the spinach and stir until wilted.
- Fold in the cooked tortellini and toss to coat in the sauce.
- Serve hot with extra parmesan.