Hoofdgerecht
Creamy Tortellini Soup with Italian Sausage
30 minVoor 6Nutri-Score C€€
C
30 min
30 minCreamy Tortellini Soup with Italian Sausage
wat u nodig heeft
Ingrediënten
mild Italian sausage (casings removed)Vlees450 g
cheese tortellini (fresh or dried, from a box)Vers500 g
chicken broth (or vegetable broth)Voorraadkast900 ml
heavy creamZuivel240 ml- roasted diced tomatoes (canned, with juices)Voorraadkast400 g
garlic (minced)Groente en fruit2 stukken
onion (diced)Groente en fruit40 g
spinach (fresh)Groente en fruit60 g
fresh basil (chopped)Groente en fruit10 g
Parmesan cheese (freshly grated)Zuivel50 g
garlic powder (for the sausage)Kruiden en specerijen8 g
black pepper (for the sausage)Kruiden en specerijen6 g
salt (for the sausage)Kruiden en specerijen5 g- chicken bouillon (for the soup)Voorraadkast10 g
per portie
Voedingswaarden
489kcal
- Koolhydraten
- 35 g
- Eiwitten
- 22 g
- Vetten
- 29 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Rasp
stap voor stap
Bereiding
- Stap 1
Season and brown the sausage
- Season the Italian sausage with the garlic powder, pepper and salt.
- Brown the sausage in a stockpot over medium heat, breaking it up, until cooked through.
- Add the onion and garlic and cook until softened and fragrant.
- Stap 2
Build the soup
- Pour in the broth, the roasted diced tomatoes with their juices and the chicken bouillon.
- Stir and bring to a simmer.
- Stap 3
Add cream and finish
- Stir in the heavy cream and adjust the salt if needed.
- Add the tortellini and spinach and cook according to the package instructions, usually 3 to 5 minutes.
- Serve topped with the grated Parmesan and fresh basil.