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Creamy Tortellini Soup with Sausage, Mushrooms and Spinach
50 minVoor 6Nutri-Score C€€
C
50 min
50 minCreamy Tortellini Soup with Sausage, Mushrooms and Spinach
recept van
cookingwithguysgirl
@cookingwithguysgirl2
1 recept
1 import
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wat je nodig hebt
Ingrediënten
olive oilVoorraadkast15 ml
sweet Italian sausage (casings removed)Vlees250 g- hot Italian sausage (casings removed)Vlees250 g
carrots (peeled and diced)Groente en fruit2 stukken
onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
Italian seasoningKruiden en specerijen5 g
flourVoorraadkast20 g- chicken brothVoorraadkast1 liter
tomato paste (one can)Voorraadkast140 g- roasted tomatoes (one can)Voorraadkast400 g
heavy creamZuivel240 ml
mushrooms (sliced)Groente en fruit250 g
spinach (fresh)Groente en fruit150 g
tortellini (cooked)Vers500 g
per portie
Voedingswaarden
404kcal
- Koolhydraten
- 29 g
- Eiwitten
- 18 g
- Vetten
- 24 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Mengkom
wooden spoon
stap voor stap
Bereiding
- Stap 1
Brown the sausage
- Heat the olive oil in a stockpot over medium heat.
- Add the sweet and hot sausage and sauté until browned, breaking it up as it cooks.
- Transfer the sausage to a bowl and set aside.
- Stap 2
Sauté the vegetables
- Add the carrots and onions to the pot and sauté until tender.
- Stir in the garlic and the seasoning.
- Stap 3
Make the base
- Add the flour and cook it off, stirring constantly.
- Pour in the chicken broth, then add the tomato paste and roasted tomatoes.
- Stir in the heavy cream.
- Stap 4
Add the remaining ingredients
- Return the sausage to the pot.
- Add the mushrooms and spinach.
- Add the cooked tortellini.
- Stap 5
Simmer the soup
- Cover the pot and simmer until everything is heated through and the flavors meld.
- Stap 6
Serve
- Ladle the soup into bowls and serve hot.