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Creamy Truffle & Mushroom Pasta (Pasta al Tartufo Nero)
Hoofdgerecht

Creamy Truffle & Mushroom Pasta (Pasta al Tartufo Nero)

30 minVoor 2Nutri-Score D€€€
van @jack_munn1 import0 keer gekookt
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wat je nodig hebt

Ingrediënten

2 personen
  • shallot (finely chopped)Groente en fruit1 stuk
  • portobello mushrooms (chopped)Groente en fruit4 stukken
  • garlic (clove, minced)Groente en fruit1 stuk
  • thyme (fresh leaves)Kruiden en specerijen2 g
  • butterZuivel20 g
  • minced black truffle (about 2 heaped teaspoons)Voorraadkast10 g
  • double cream (one pot)Zuivel300 ml
  • Parmesan (finely grated)Zuivel60 g
  • pastaGranen200 g
  • olive oil (for frying)Voorraadkast15 ml
  • saltKruiden en specerijen5 g

per portie

Voedingswaarden

975kcal

Koolhydraten
78 g
Eiwitten
20 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Vergiet

stap voor stap

Bereiding

  1. Prepare the aromatics

    • Chop the shallot, the portobello mushrooms and the garlic clove.
    Stap 1

  2. Fry the shallot and mushrooms

    • Fry the shallot first in a little oil.
    • Add the mushrooms and season with salt to extract as much water as possible.
    Stap 2

  3. Braise with thyme and butter

    • Add the thyme and butter and braise down for a couple of minutes.
    • Stir in the garlic.
    Stap 3

  4. Build the truffle cream sauce

    • Add the minced black truffle and mix it in with the double cream.
    • Leave to bubble away until the sauce looks slightly darkened.
    Stap 4

  5. Finish with Parmesan and pasta

    • Add lots of Parmesan.
    • Add the cooked pasta with a little pasta water and mix everything together for a couple of minutes.
    Stap 5

  6. Serve

    • Serve the pasta in a bowl and enjoy.
    Stap 6
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