Hoofdgerecht
Creamy Tuna Pasta
30 minVoor 3Nutri-Score C€€
C
30 min
30 minCreamy Tuna Pasta
wat je nodig hebt
Ingrediënten
pastaGranen200 g
butterZuivel30 g
white onion (chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
tuna (canned, drained)Vis150 g
mushroom (sliced)Groente en fruit100 g
pepper (ground)Kruiden en specerijen2 g
creamZuivel250 ml
basil leaves (fresh)Groente en fruit5 g
parmesan cheese (grated)Zuivel40 g
parsley leaves (fresh, chopped)Groente en fruit5 g
per portie
Voedingswaarden
505kcal
- Koolhydraten
- 52 g
- Eiwitten
- 18 g
- Vetten
- 25 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
stap voor stap
Bereiding
- Stap 1
Boil the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente, then drain and set aside, keeping some pasta water.
- Stap 2
Sauté the aromatics
- Melt the butter in a frying pan.
- Add the onion and garlic and cook until fragrant.
- Add the tuna and mushroom and cook until softened.
- Season with pepper.
- Stap 3
Make the cream sauce
- Pour in the cream and a little pasta water.
- Add the basil leaves and parmesan cheese and stir until melted.
- Stap 4
Combine and serve
- Add the pasta and mix until well coated.
- Garnish with parsley leaves and serve.