Hoofdgerecht
Creamy Tuscan Butter Beans
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Tuscan Butter Beans
recept van
@unconformedkitchen
@unconformedkitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
butter (for the pan)Zuivel30 g
onion (finely chopped)Groente en fruit0,5 stukken
garlic (minced)Groente en fruit4 stukken
sun-dried tomatoes packed in olive oil (drained and chopped)Voorraadkast100 g
cayenne pepperKruiden en specerijen2 g
bone brothOverig240 ml- butter beans (rinsed and drained (canned))Voorraadkast480 g
creamZuivel240 ml
Parmesan (grated)Zuivel50 g
per portie
Voedingswaarden
491kcal
- Koolhydraten
- 33 g
- Eiwitten
- 17 g
- Vetten
- 32 g
stap voor stap
Bereiding
- Stap 1
Soften the aromatics
- Melt the butter in a pan over low heat.
- Add the chopped half onion and 4 minced cloves of garlic.
- Cook on low, stirring, until tender and fragrant.
- Stap 2
Build the flavor base
- Add the sun-dried tomatoes packed in olive oil.
- Season with a little cayenne pepper.
- Pour in the bone broth and stir.
- Stap 3
Add the beans and simmer
- Stir in the rinsed and drained butter beans.
- Let everything simmer so the beans soak up all the flavor.
- Stap 4
Make it creamy
- Add 1 cup of cream and half a cup of Parmesan.
- Stir everything together until nice and creamy.
- Serve and enjoy.