Hoofdgerecht
Creamy Tuscan Chicken Pasta
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCreamy Tuscan Chicken Pasta
wat u nodig heeft
Ingrediënten
pasta (penne or fettuccine)Granen300 g
chicken breast (sliced into strips)Vlees400 g
olive oilVoorraadkast15 ml
butterZuivel20 g
garlic (minced)Groente en fruit3 stukken
sun-dried tomatoes (sliced)Voorraadkast60 g
heavy creamZuivel200 ml
parmesan (grated)Zuivel50 g
baby spinach (washed)Groente en fruit100 g
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
per portie
Voedingswaarden
591kcal
- Koolhydraten
- 56 g
- Eiwitten
- 33 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 2
Sear the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Season the chicken with salt and pepper and sear until golden and cooked through.
- Set the chicken aside on a plate.
- Stap 3
Build the creamy sauce
- Melt the butter in the same pan and sauté the garlic and sun-dried tomatoes for a minute.
- Pour in the cream and simmer gently.
- Stir in the parmesan until the sauce thickens.
- Stap 4
Wilt the spinach
- Add the spinach to the sauce and stir until just wilted.
- Stap 5
Combine and serve
- Return the chicken to the pan with the drained pasta.
- Toss to coat, loosening with a splash of pasta water if needed.
- Serve hot with extra parmesan and black pepper.