Hoofdgerecht
Creamy Vegan Pesto Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCreamy Vegan Pesto Pasta
recept van
Plant Girl
@diariesofaplantgirl
1 recept
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
pastaGranen400 g
fresh basil (leaves removed from stems, rinsed and soaked)Groente en fruit100 g
garlic (peeled)Groente en fruit3 stukken
nutritional yeastVoorraadkast40 g
walnutsNoten en zaden60 g- citric acid (or lemon juice)Voorraadkast3 g
lime (juiced)Groente en fruit1 stuk
olive oilVoorraadkast80 ml
pasta water (reserved from cooking)Overig120 ml
garlic powderKruiden en specerijen5 g
saltKruiden en specerijen5 g
per portie
Voedingswaarden
585kcal
- Koolhydraten
- 80 g
- Eiwitten
- 16 g
- Vetten
- 23 g
wat je gebruikt
Keukengerei
Blender
Soeppan
Koekenpan
Soeplepel
Vergiet
stap voor stap
Bereiding
- Stap 1
Prepare the basil
- Remove all the basil leaves from the stems.
- Soak the leaves in water and check each one to remove any bugs or debris.
- Stir the leaves occasionally so they don't stick together.
- Stap 2
Boil the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente.
- Reserve some of the pasta water before draining.
- Stap 3
Blend the pesto sauce
- Transfer the drained basil to the blender.
- Add the garlic, nutritional yeast, walnuts, citric acid, lime juice and olive oil.
- Pour in the reserved pasta water and blend until smooth.
- Stap 4
Make the plant-based parmesan
- Combine the nuts, nutritional yeast, garlic powder and salt.
- Blend or grind into a fine crumbly mixture.
- Stap 5
Coat the pasta in the sauce
- Pour the blended sauce into a pan.
- Add the drained pasta and toss to coat evenly.
- Taste and adjust the seasoning.
- Stap 6
Serve
- Plate the creamy pesto pasta.
- Sprinkle the plant-based parmesan on top.