Hoofdgerecht
Creamy Vegan Tomato Macaroni
25 minVoor 3Nutri-Score C€
C
25 min
25 minCreamy Vegan Tomato Macaroni
recept van
Food Porn by Home Chef
@learn_howtocook
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
macaroni (cooked)Granen250 g
garlic (minced)Groente en fruit3 stukken
onion (finely chopped)Groente en fruit1 stuk
olive oilVoorraadkast30 ml
tomato pasteVoorraadkast60 g
black pepper (ground)Kruiden en specerijen1 g
chili flakesKruiden en specerijen2 g
saltKruiden en specerijen4 g
plant-based cream or milkZuivel200 ml- vegan parmesan cheese (grated)Zuivel50 g
- vegan butterZuivel20 g
per portie
Voedingswaarden
444kcal
- Koolhydraten
- 67 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Koekenpan
Soeppan
Vergiet
Rasp
stap voor stap
Bereiding
- Stap 1
Cook the macaroni
- Boil the macaroni in salted water until al dente.
- Drain and set aside.
- Stap 2
Build the tomato base
- Heat the olive oil in a pan and sauté the garlic and onion until soft and fragrant.
- Stir in the tomato paste, pepper, chili flakes and salt and cook briefly.
- Stap 3
Make it creamy
- Pour in the cream or milk and stir well.
- Add the grated parmesan cheese and let it melt into the sauce.
- Stap 4
Finish the pasta
- Add the butter and the cooked macaroni to the sauce.
- Mix well until the pasta is evenly coated, then serve.