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Creamy Veggie Orzo for Toddlers
Hoofdgerecht

Creamy Veggie Orzo for Toddlers

25 minVoor 4Nutri-Score B€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • orzoGranen200 g
  • broccoli (cut into small florets)Groente en fruit150 g
  • carrots (peeled and finely diced)Groente en fruit100 g
  • vegetable brothVoorraadkast500 ml
  • olive oilVoorraadkast15 ml
  • cheddar cheese (grated)Zuivel60 g
  • milkZuivel60 ml
  • saltKruiden en specerijen1 g

per portie

Voedingswaarden

248kcal

Koolhydraten
41 g
Eiwitten
8 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • wooden spoon
  • Rasp

stap voor stap

Bereiding

  1. Soften the vegetables

    • Warm the olive oil in a saucepan over medium heat.
    • Add the carrots and cook until slightly softened.
    • Stir in the broccoli florets.
    Stap 1
  2. Cook the orzo

    • Add the orzo and stir to coat.
    • Pour in the vegetable broth and season with salt.
    • Simmer, stirring often, until the orzo is tender and the liquid is absorbed.
    Stap 2
  3. Make it creamy

    • Lower the heat and pour in the milk.
    • Stir in the grated cheddar until melted and creamy.
    Stap 3
  4. Serve

    • Let the orzo cool slightly, then serve warm.
    Stap 4