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Creamy White Bean & Mushroom Farrotto
Hoofdgerecht

Creamy White Bean & Mushroom Farrotto

50 minVoor 4Nutri-Score B€€
van @isabelissimaa1 import0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • farro (rinsed)Granen200 g
  • canned white beans (drained and rinsed)Voorraadkast400 g
  • mushrooms (sliced)Groente en fruit225 g
  • onion (small, diced)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit4 stukken
  • broth (hot, more as needed)Voorraadkast720 ml
  • fresh thyme (leaves picked, optional)Groente en fruit1 g
  • garlic powderKruiden en specerijen2 g
  • onion powderKruiden en specerijen2 g
  • kale (ribboned)Groente en fruit100 g
  • parmesan (grated, plus more to finish)Zuivel60 g
  • creamZuivel60 ml
  • olive oil (plus more to finish)Voorraadkast30 ml
  • butterZuivel30 g
  • saltKruiden en specerijen4 g
  • black pepper (freshly ground, lots)Kruiden en specerijen3 g

per portie

Voedingswaarden

377kcal

Koolhydraten
44 g
Eiwitten
16 g
Vetten
16 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Hapjespan
  • wooden spoon

stap voor stap

Bereiding

  1. Brown the mushrooms

    • Heat the olive oil in a very hot pan and add the sliced mushrooms.
    • Season with salt, black pepper, garlic powder and onion powder.
    • Cook until golden and the moisture has fully evaporated.
    Stap 1

  2. Add the aromatics

    • Add the diced onion and minced garlic to the pan.
    • Cook until softened and a nice fond forms on the bottom.
    Stap 2

  3. Toast the farro

    • Add the butter and the farro.
    • Toast, stirring, until the grains smell nutty.
    Stap 3

  4. Simmer the farrotto

    • Pour in most of the hot broth, scraping up the browned bits.
    • Add the thyme, cover and simmer, stirring occasionally and adding more broth as needed, until the farro is tender but still chewy.
    Stap 4

  5. Add beans and kale

    • Stir in the drained white beans and the ribboned kale.
    • Cook until the kale is wilted and the beans are heated through.
    Stap 5

  6. Finish and serve

    • Off the heat, stir in the grated parmesan and a splash of cream.
    • Finish with olive oil, lots of black pepper and more parmesan.
    Stap 6
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