Hoofdgerecht
Creamy White Bean Soup
25 minVoor 4Nutri-Score B€
B
25 min
25 minCreamy White Bean Soup
wat je nodig hebt
Ingrediënten
olive oilVoorraadkast30 ml
onion (roughly chopped)Groente en fruit1 stuk
garlic (roughly chopped)Groente en fruit3 stukken
carrots (roughly chopped)Groente en fruit2 stukken
Italian herb blendKruiden en specerijen3 g- dried basilKruiden en specerijen2 g
- dried oreganoKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g
sea salt (to taste)Kruiden en specerijen5 g
butterZuivel28 g
tomato pasteVoorraadkast30 g
chicken bone brothVoorraadkast750 ml- canned white beans (drained and rinsed)Voorraadkast400 g
heavy whipping creamZuivel60 ml
Parmesan (freshly grated)Zuivel30 g- bay leavesKruiden en specerijen2 stukken
per portie
Voedingswaarden
207kcal
- Koolhydraten
- 20 g
- Eiwitten
- 9 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Soeppan
Staafmixer
Soeplepel
stap voor stap
Bereiding
- Stap 1
Sauté the vegetables
- Heat the olive oil in a pot over medium heat.
- Add the onion, garlic and carrots and cook until they begin to soften.
- Season with the Italian herb blend, basil, oregano, black pepper and sea salt.
- Stap 2
Add butter and tomato
- Add the butter and let it melt.
- Stir in the tomato paste and cook gently as everything softens.
- Stap 3
Simmer the broth
- Pour in the chicken bone broth.
- Bring to a light boil.
- Stap 4
Blend until smooth
- Blend the soup with a hand blender until smooth.
- Stap 5
Add beans and finish
- Add the white beans and adjust the salt.
- Stir in the heavy cream and grated Parmesan.
- Add the bay leaves and simmer on low, stirring occasionally.