Soften the tomatoes and onion

• Heat the olive oil in a frying pan over medium heat.
• Add the cherry tomatoes, diced onion, salt and pepper.
• Cook until the onions are soft and the tomatoes are blistered and soft.

Build the base

• Add the minced garlic and tomato paste.
• Mix well to combine and cook briefly until fragrant.

Make it creamy

• Pour in a splash of half and half and mix well to combine.
• Add the drained white beans and stir to coat.

Simmer with Parmesan

• Stir in the grated Parmesan cheese.
• Simmer until the mixture thickens.

Serve on bread

• Spoon the beans onto slices of crusty sourdough bread.
• Finish with cracked pepper and salt and serve.