Drankje
Crème Brûlée Espresso Martini (Freezer Door)
10 minVoor 6Nutri-Score E€€
E
10 min
10 minCrème Brûlée Espresso Martini (Freezer Door)
recept van
Served By Sammy
@servedbysammy
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
vodka (1-liter bottle, 2 cups poured out)Dranken760 ml- espresso (cooled)Dranken240 ml
- crème brûlée liqueur (Liquor 43 crème brûlée liqueur (Bailey's as substitute))Dranken240 ml
ice cubes (for shaking)Overig300 g
powdered sugar (for dusting)Voorraadkast10 g
per portie
Voedingswaarden
42kcal
- Koolhydraten
- 10 g
- Eiwitten
- 0 g
- Vetten
- 0 g
wat u gebruikt
Keukengerei
cocktail shaker- jigger
stap voor stap
Bereiding
- Stap 1
Mix the freezer-door base
- Pour out two cups of vodka from the one-liter bottle.
- Add the espresso and the crème brûlée liqueur back into the bottle.
- Close the bottle and store it in the fridge or freezer until ready to serve.
- Stap 2
Shake the martini
- Fill a shaker with ice.
- Pour in the chilled martini base and shake hard until well chilled.
- Stap 3
Finish and serve
- Strain into a chilled glass.
- Dust with powdered sugar.
- Caramelize the sugar with a little flame and serve immediately.
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