Dessert
Crème Brûlée Tiramisu
1 uVoor 6Nutri-Score D€€
D
1 u
1 uCrème Brûlée Tiramisu
wat je nodig hebt
Ingrediënten
ladyfingersBakkerij200 g
milkZuivel240 ml- brown sugar (for the soaking milk)Voorraadkast30 g
- vanilla bean paste (for the soaking milk)Voorraadkast5 ml
egg yolksZuivel4 stukken
sugarVoorraadkast67 g- vanilla extractVoorraadkast5 ml
- heavy cream (cold)Zuivel240 ml
- mascarpone cheeseZuivel60 g
- crème brûlée custard (prepared the day before, chilled)Zuivel400 g
- sugar (for caramelizing the top)Voorraadkast40 g
per portie
Voedingswaarden
333kcal
- Koolhydraten
- 29 g
- Eiwitten
- 5 g
- Vetten
- 22 g
wat je gebruikt
Keukengerei
Mengkom ×2
Garde
Steelpan
Ovenschaal
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Soak the ladyfingers
- Warm the milk with the brown sugar and vanilla bean paste in a double boiler until the sugar dissolves.
- Dip the ladyfingers briefly in the warm milk so they soften without falling apart.
- Stap 2
Whisk the egg mixture
- Whisk the egg yolks, sugar and vanilla extract until pale and butter yellow.
- Stap 3
Whip the cream
- Whip the cold heavy cream in a bowl until fluffy.
- Stap 4
Make the mascarpone cream
- Fold the egg mixture into the mascarpone cheese.
- Gently fold in the whipped cream until smooth and airy.
- Stap 5
Assemble the tiramisu
- Start with a layer of mascarpone cream in the dish.
- Add a layer of soaked ladyfingers, then a layer of crème brûlée custard followed by mascarpone cream.
- Repeat to get two layers of custard and one layer of mascarpone cream.
- Stap 6
Chill and caramelize
- Chill the tiramisu until set.
- Sprinkle sugar over the top and caramelize it with a torch just before serving.
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