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Creole-Style Turkey Breast with Cranberry Glaze
2 uVoor 6Nutri-Score C€€
C
2 u
2 uCreole-Style Turkey Breast with Cranberry Glaze
recept van
Tim Clowers
@cookitwithtim
2 recepten
2 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
turkey breast (boneless, brined)Vlees1,5 kg
Creole seasoning (your favorite blend)Kruiden en specerijen20 g
thyme (dried or fresh leaves)Kruiden en specerijen3 g
olive oil (as binder)Voorraadkast30 ml
cranberries (fresh or frozen)Groente en fruit250 g
waterOverig120 ml
orange juiceDranken120 ml
sugarVoorraadkast100 g- orange zest (zest of one orange)Groente en fruit1 stuk
- ginger powder (ground)Kruiden en specerijen3 g
per portie
Voedingswaarden
454kcal
- Koolhydraten
- 19 g
- Eiwitten
- 55 g
- Vetten
- 18 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Steelpan
Zeef
stap voor stap
Bereiding
- Stap 1
Brine the turkey
- Soak the turkey breast in a brine for 24 hours in the refrigerator.
- This step is what keeps the meat juicy.
- Stap 2
Season the turkey
- Take the turkey out of the brine and pat it dry.
- Rub it all over with Creole seasoning and thyme.
- Coat with olive oil as a binder.
- Stap 3
Bake the turkey
- Place the turkey in a baking dish and cover with aluminum foil.
- Bake at 165 °C for 90 minutes.
- Stap 4
Make the cranberry glaze
- Combine the cranberries, water, orange juice, sugar, orange zest and ginger in a saucepan.
- Bring to a boil, then simmer for 15 minutes.
- Strain the glaze through a sieve.
- Stap 5
Glaze and serve
- Brush the cranberry glaze over the roasted turkey breast.
- Slice and serve with the remaining glaze.
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