Dessert
Crêpes Suzette
1 uVoor 4Nutri-Score C€€
C
1 u
1 uCrêpes Suzette
recept van
@theritzlondon
@theritzlondon
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
plain flour (sifted)Granen125 g
eggs (at room temperature)Overig2 stukken
milkZuivel250 ml
butter (melted, plus extra for the pan)Zuivel50 g
caster sugarVoorraadkast30 g
saltKruiden en specerijen1 g
oranges (zested and juiced)Groente en fruit3 stukken
lemon (zested and juiced)Groente en fruit1 stuk- sugar (for the caramel)Voorraadkast100 g
- butter (cold, diced, for the sauce)Zuivel60 g
Grand MarnierDranken60 ml
per portie
Voedingswaarden
491kcal
- Koolhydraten
- 71 g
- Eiwitten
- 8 g
- Vetten
- 20 g
wat je gebruikt
Keukengerei
Mengkom
Garde
Koekenpan
Steelpan
Soeplepel
stap voor stap
Bereiding
- Stap 1
Make the crêpe batter
- Whisk the flour, sugar and salt in a bowl, then beat in the eggs.
- Pour in the milk gradually, whisking to a smooth batter, then stir in the melted butter.
- Rest the batter in the fridge.
- Stap 2
Cook the crêpes
- Heat a lightly buttered frying pan over medium heat.
- Pour in a ladle of batter, swirl to coat thinly and cook until golden, then flip and cook the other side.
- Stack the crêpes and keep warm.
- Stap 3
Prepare the orange butter
- Rub the orange and lemon zest into the sugar.
- Work in the cold diced butter to a smooth paste.
- Stap 4
Make the caramel sauce
- Melt the sugar in a pan over medium heat until a light caramel forms.
- Add the orange and lemon juice and simmer to dissolve the caramel.
- Whisk in the orange butter until glossy.
- Stap 5
Flambé and serve
- Fold the crêpes into quarters and lay them in the pan, spooning the sauce over.
- Warm the Grand Marnier, pour it over and flambé until the flames die down.
- Coat the crêpes in the sauce and serve immediately.