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Crispy Baked Potatoes
1 u 10 minVoor 4Nutri-Score B€
B
1 u 10 min
1 u 10 minCrispy Baked Potatoes
wat je nodig hebt
Ingrediënten
potatoes (peeled and cut into chunks)Groente en fruit1 kg
baking powderVoorraadkast5 g
saltKruiden en specerijen10 g
olive oilVoorraadkast45 ml
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen5 g
rosemary (dried or chopped)Kruiden en specerijen3 g
per portie
Voedingswaarden
297kcal
- Koolhydraten
- 44 g
- Eiwitten
- 5 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Soeppan
Vergiet
Bakplaat
Mengkom
stap voor stap
Bereiding
- Stap 1
Boil the potatoes
- Bring a large pot of water to a boil and add the salt and baking powder.
- Add the potatoes and boil until just tender.
- Stap 2
Drain and rough up the surface
- Drain the potatoes in a colander.
- Shake the colander to create a crust on the potatoes.
- Stap 3
Season the potatoes
- Coat the potatoes with olive oil.
- Season with salt, pepper, garlic powder and rosemary.
- Stap 4
Bake
- Spread the potatoes on a baking tray and bake at 230 °C (450 °F).
- Toss the potatoes and bake for another 20 minutes until golden and crispy.
- Stap 5
Serve
- Enjoy the crispiest baked potatoes.