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Crispy Baked Shrimp Tostadas with Guacamole
30 minVoor 4Nutri-Score B€€
B
30 min
30 minCrispy Baked Shrimp Tostadas with Guacamole
recept van
thewellthyyazzy
@thewellthyyazzy
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
corn tortillasGranen8 stukken
shrimp (peeled and deveined)Vis500 g
olive oilVoorraadkast15 ml
Kinder's seasoning blendKruiden en specerijen10 g
avocados (ripe, mashed)Groente en fruit2 stukken
lime (juiced)Groente en fruit1 stuk
red onion (finely diced)Groente en fruit50 g
tomato (diced)Groente en fruit1 stuk- cilantro (chopped)Groente en fruit15 g
saltKruiden en specerijen3 g
per portie
Voedingswaarden
316kcal
- Koolhydraten
- 28 g
- Eiwitten
- 26 g
- Vetten
- 11 g
wat je gebruikt
Keukengerei
Bakplaat
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Bake the tostadas
- Preheat the oven to 200 °C.
- Arrange the corn tortillas on a baking tray in a single layer.
- Bake until golden and crispy, flipping halfway.
- Stap 2
Season the shrimp
- Pat the shrimp dry and toss with the olive oil and Kinder's seasoning until evenly coated.
- Stap 3
Cook the shrimp
- Heat a frying pan over medium-high heat.
- Cook the shrimp until pink and opaque, turning once.
- Stap 4
Make the guacamole
- Mash the avocados in a mixing bowl.
- Stir in the lime juice, red onion, tomato, cilantro and salt.
- Stap 5
Assemble the tostadas
- Spread guacamole over each crispy tostada.
- Top with the seasoned shrimp and serve immediately.