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Crispy Beef Burritos with Creamy Jalapeño Sauce
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCrispy Beef Burritos with Creamy Jalapeño Sauce
wat je nodig hebt
Ingrediënten
ground beefVlees680 g
tomato pasteVoorraadkast100 g
Everything But the Elote seasoningKruiden en specerijen8 g- garlic saltKruiden en specerijen6 g
tortillas (large flour tortillas)Bakkerij4 stukken
Mexican shredded cheese (shredded)Zuivel150 g- cooking oilVoorraadkast30 ml
avocado (pitted)Groente en fruit1 stuk- Greek yogurtZuivel60 ml
jalapeño (stem removed)Groente en fruit1 stuk- cilantro (handful)Groente en fruit15 g
lime (juiced)Groente en fruit1 stuk
water (to thin, if needed)Dranken30 ml
per portie
Voedingswaarden
505kcal
- Koolhydraten
- 33 g
- Eiwitten
- 26 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Koekenpan
Keukenmachine
Spatel
stap voor stap
Bereiding
- Stap 1
Cook the beef
- Brown the ground beef in a pan until almost fully cooked.
- Add the tomato paste and season with Everything But the Elote and garlic salt.
- Stir well and set aside.
- Stap 2
Make the creamy jalapeño sauce
- Add the avocado, Greek yogurt, jalapeño, cilantro, garlic salt and lime juice to a food processor.
- Blend until smooth.
- Add a splash of water or oil if needed to thin.
- Stap 3
Assemble the burritos
- Lay a tortilla flat and add a scoop of the beef mixture down the center.
- Sprinkle with shredded cheese.
- Fold into a burrito.
- Stap 4
Crisp the burritos
- Heat a pan over medium heat with a little oil.
- Cook the burritos until golden and crispy on both sides.
- Stap 5
Serve
- Remove from the pan and drizzle with the sauce.
- Serve with your favorite sides, like corn and extra avocado.