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Crispy Beef Tacos
Hoofdgerecht

Crispy Beef Tacos

40 minVoor 4Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • Flour tortillasBakkerij8 stukken
  • Ground beefVlees500 g
  • Vegetable oil (for frying)Voorraadkast60 ml
  • Tomato puréeVoorraadkast100 g
  • Taco seasoningKruiden en specerijen20 g
  • Smoked paprikaKruiden en specerijen5 g
  • Garlic powderKruiden en specerijen5 g
  • Old Bay seasoningKruiden en specerijen3 g
  • Mozzarella cheese (shredded)Zuivel150 g
  • MayonnaiseVoorraadkast60 g
  • KetchupVoorraadkast30 g
  • Honey mustardVoorraadkast30 g
  • Ranch dressingVoorraadkast30 g
  • BBQ sauceVoorraadkast30 g
  • Tomatoes (diced)Groente en fruit2 stukken
  • Onions (finely diced)Groente en fruit1 stuk
  • Cilantro (chopped)Groente en fruit15 g
  • Rice vinegarVoorraadkast15 ml
  • Lime juice (freshly squeezed)Groente en fruit15 ml

per portie

Voedingswaarden

734kcal

Koolhydraten
53 g
Eiwitten
33 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Make the salsa

    • Dice the tomatoes and onion and chop the cilantro.
    • Combine in a bowl with the rice vinegar and lime juice and mix well.
    Stap 1
  2. Mix the sauce

    • Stir together the mayonnaise, ketchup, honey mustard, ranch and BBQ sauce until smooth.
    Stap 2
  3. Cook the beef

    • Brown the ground beef in a pan, breaking it up as it cooks.
    • Stir in the tomato purée, taco seasoning, smoked paprika, garlic powder and Old Bay.
    • Simmer until thickened.
    Stap 3
  4. Fill the tortillas

    • Spoon the beef onto one half of each tortilla and top with mozzarella.
    • Fold the tortilla over to close.
    Stap 4
  5. Fry until crispy

    • Heat the vegetable oil in a pan.
    • Fry the filled tortillas on both sides until golden and crispy.
    • Drain on paper towels.
    Stap 5
  6. Serve

    • Top the tacos with the sauce and salsa and serve immediately.
    Stap 6