Ontbijt
Crispy Breakfast Burrito
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCrispy Breakfast Burrito
wat je nodig hebt
Ingrediënten
eggs (whisked)Zuivel2 stukken
heavy cream (splash)Zuivel30 ml
hash browns (defrosted)Vers2 stukken
fire roasted peppers and onions (sautéed until soft)Groente en fruit150 g
shredded mozzarella (shredded)Zuivel60 g- shredded Mexican cheese blend (shredded)Zuivel60 g
elote seasoningKruiden en specerijen5 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen3 g
large flour tortillasBakkerij2 stukken- mayo (homemade)Voorraadkast30 g
avocado (sliced)Groente en fruit1 stuk
tomato (sliced)Groente en fruit1 stuk- lemon juice (freshly squeezed)Groente en fruit15 ml
- spicy mayoVoorraadkast20 g
- Cholula hot sauceVoorraadkast15 ml
- avocado oil sprayVoorraadkast5 ml
per portie
Voedingswaarden
511kcal
- Koolhydraten
- 39 g
- Eiwitten
- 19 g
- Vetten
- 31 g
stap voor stap
Bereiding
- Stap 1
Whisk the eggs
- In a bowl, whisk two eggs with a splash of heavy cream or milk.
- Stap 2
Crisp the hash browns
- Defrost the hash browns in the microwave for about a minute.
- Cook them in a pan on both sides until crispy.
- Stap 3
Sauté the peppers and onions
- In the same pan, add about a cup of fire roasted peppers and onions.
- Sauté until soft.
- Stap 4
Scramble the eggs with cheese
- Add the scrambled eggs to the pan.
- Add shredded mozzarella and shredded Mexican blend.
- Season with elote seasoning, salt, pepper and garlic powder.
- Stap 5
Assemble the burrito
- Spread mayo (or sour cream) on the tortilla.
- Layer the egg mixture, then fresh avocado and tomato with fresh lemon juice.
- Add the crispy hash browns on top.
- Drizzle spicy mayo and load it up with hot sauce (Cholula).
- Stap 6
Fold and crisp the burrito
- Tuck in the sides first, then roll it up, using your pinkies to tuck in the extra tortilla.
- Give it a nice slap.
- Spray avocado oil on the pan and get it crispy on both sides.