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Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce
Hoofdgerecht

Crispy Butter Chicken Tacos with Cilantro Yogurt Sauce

50 minVoor 4Nutri-Score C€€
van @aflavorfulbite178 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (cut into bite-sized pieces)Vlees600 g
  • butter (divided)Zuivel60 g
  • onion (finely chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • ginger (grated)Groente en fruit15 g
  • tomato pasteVoorraadkast30 g
  • garam masalaKruiden en specerijen6 g
  • ground cuminKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • chili powderKruiden en specerijen2 g
  • crushed tomatoesVoorraadkast400 g
  • heavy creamZuivel150 ml
  • saltKruiden en specerijen5 g
  • Greek yogurtZuivel200 g
  • cilantro (finely chopped)Groente en fruit20 g
  • lime (juiced)Groente en fruit1 stuk
  • flour tortillasBakkerij8 stukken
  • cheddar cheese (grated)Zuivel150 g
  • vegetable oil (for frying)Voorraadkast30 ml

per portie

Voedingswaarden

711kcal

Koolhydraten
53 g
Eiwitten
44 g
Vetten
36 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Rasp

stap voor stap

Bereiding

  1. Cook the butter chicken

    • Melt part of the butter in a frying pan and brown the chicken pieces.
    • Add the onion, garlic and ginger and cook until softened.
    • Stir in the tomato paste, garam masala, cumin, paprika and chili powder and cook until fragrant.
    Stap 1

  2. Simmer the sauce

    • Pour in the crushed tomatoes and season with salt.
    • Simmer until the sauce thickens slightly.
    • Stir in the cream and the remaining butter and cook until creamy.
    Stap 2

  3. Make the cilantro yogurt sauce

    • Mix the Greek yogurt with the chopped cilantro and lime juice.
    • Season with salt and set aside.
    Stap 3

  4. Fill the tacos

    • Spoon some butter chicken onto one half of each tortilla.
    • Top with grated cheddar cheese and fold the tortilla over.
    Stap 4

  5. Fry until crispy

    • Heat the vegetable oil in a frying pan.
    • Fry the folded tacos on both sides until golden and crispy.
    • Drain on paper towels.
    Stap 5

  6. Serve

    • Serve the crispy tacos with the cilantro yogurt sauce for dipping.
    Stap 6
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