Snack
Crispy Cheesy Corn Balls
35 minVoor 4Nutri-Score C€€
C
35 min
35 minCrispy Cheesy Corn Balls
recept van
Food Therapy
@foodtherapy.studio
2 recepten
3 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sweetcorn (canned, drained)Groente en fruit300 g
mozzarella (grated)Zuivel150 g
parmesan (grated)Zuivel40 g
flourGranen60 g
egg (beaten)Zuivel1 stuk
breadcrumbsBakkerij120 g
parsley (chopped)Groente en fruit10 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepper (ground)Kruiden en specerijen2 g- vegetable oil (for frying)Voorraadkast500 ml
per portie
Voedingswaarden
310kcal
- Koolhydraten
- 33 g
- Eiwitten
- 11 g
- Vetten
- 15 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Make the corn mixture
- Drain the sweetcorn well and place it in a bowl.
- Add the mozzarella, parmesan, flour, egg, parsley, garlic powder, paprika, salt and black pepper.
- Mix until everything holds together into a thick mixture.
- Stap 2
Shape the balls
- Take small portions of the mixture and roll them into even balls with your hands.
- Roll each ball in the breadcrumbs until fully coated.
- Stap 3
Chill to firm up
- Place the coated balls on a plate and refrigerate so they hold their shape.
- Stap 4
Fry until crispy
- Heat the vegetable oil in a pan over medium heat.
- Fry the corn balls in batches until deep golden and crispy on all sides.
- Drain on paper towels.
- Stap 5
Serve
- Serve the corn balls hot with your favourite dipping sauce.
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