Spread the condiments

• Place the tortilla flat and add the mayonnaise and mustard.
• Mix and spread evenly over the entire tortilla.

Layer the fillings

• Place the Muenster cheese slices vertically on the tortilla.
• Add the tomato slices over the Muenster cheese.
• Place the salami slices on the tomatoes.
• Top with the cheddar cheese slices.

Fold into a pocket

• Fold the left and right sides of the tortilla inward.
• Fold the bottom half up over the top half to create a sealed rectangular pocket.

Crisp the first side

• Heat a nonstick skillet over medium heat.
• Sprinkle half of the shredded mozzarella into the center of the pan.
• Place the wrap seam-side down on top of the melting mozzarella.
• Cook until the mozzarella becomes deep golden brown and crispy.

Crisp the second side

• Carefully flip the wrap.
• Sprinkle the remaining mozzarella into the pan beneath the wrap.
• Cook until the second side is crispy and golden.

Rest and serve

• Remove from the skillet and let rest.
• Slice in half and serve warm while the cheese is crispy and gooey.