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Crispy Chicken Alfredo Burrito
Hoofdgerecht

Crispy Chicken Alfredo Burrito

40 minVoor 4Nutri-Score D€€
van @byyamna2 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken breasts (cut into bite-sized cubes)Vlees500 g
  • olive oilVoorraadkast15 ml
  • garlic powderKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen1 g
  • paprikaKruiden en specerijen1 g
  • saltKruiden en specerijen3 g
  • black pepperKruiden en specerijen1 g
  • unsalted butterZuivel28 g
  • garlic (minced)Groente en fruit3 stukken
  • cream cheese (softened at room temperature)Zuivel60 g
  • heavy creamZuivel240 ml
  • Parmesan cheese (freshly grated)Zuivel50 g
  • parsley (chopped, for garnish)Groente en fruit5 g
  • garlic powderKruiden en specerijen1 g
  • black pepperKruiden en specerijen1 g
  • large flour tortillasBakkerij4 stukken

per portie

Voedingswaarden

699kcal

Koolhydraten
40 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom
  • Garde

stap voor stap

Bereiding

  1. Season the chicken

    • Cut the chicken breasts into bite-sized cubes.
    • Toss the chicken with olive oil, garlic powder, Italian seasoning, paprika, salt and black pepper until evenly coated.
    Stap 1

  2. Sauté the chicken

    • Heat a frying pan over medium-high heat.
    • Add the seasoned chicken and cook until golden and cooked through, stirring occasionally.
    Stap 2

  3. Start the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the cream cheese until melted and smooth.
    Stap 3

  4. Finish the sauce

    • Pour in the heavy cream and whisk to combine.
    • Add the grated Parmesan, garlic powder and black pepper, then season with salt to taste.
    • Simmer gently until the sauce thickens, whisking occasionally.
    Stap 4

  5. Assemble the burritos

    • Lay the tortillas flat and spoon the sautéed chicken down the center of each.
    • Top generously with the Alfredo sauce and sprinkle with chopped parsley.
    • Fold in the sides and roll up tightly to form burritos.
    Stap 5

  6. Crisp the burritos

    • Place the burritos seam-side down in a hot pan with a little oil.
    • Cook until golden and crispy on both sides, turning once.
    Stap 6

  7. Serve

    • Slice the burritos in half and serve hot with extra Alfredo sauce and parsley.
    Stap 7
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