Hoofdgerecht
Crispy Chicken Caesar Sandwich
35 minVoor 2Nutri-Score C€€
C
35 min
35 minCrispy Chicken Caesar Sandwich
recept van
Ashulovestocook
@ashulovestocook1
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
ciabatta bread (halved lengthwise)Bakkerij2 stukken
romaine lettuce (washed and shredded)Groente en fruit100 g
chicken cutlets (thin cutlets)Vlees300 g
parmesan cheese (finely grated)Zuivel40 g- greek yogurt (plain)Zuivel80 g
- mayonnaiseVoorraadkast60 g
garlic powderKruiden en specerijen2 g
dijon mustardVoorraadkast10 g- worcestershire sauceVoorraadkast5 ml
- lemon juice (freshly squeezed)Groente en fruit15 ml
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen2 g
olive oil (for cooking the chicken)Voorraadkast20 ml
per portie
Voedingswaarden
599kcal
- Koolhydraten
- 39 g
- Eiwitten
- 41 g
- Vetten
- 31 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Garde
Rasp
stap voor stap
Bereiding
- Stap 1
Make the Caesar dressing
- In a bowl, whisk together the greek yogurt, mayonnaise, dijon mustard, worcestershire sauce and lemon juice.
- Stir in the grated parmesan, garlic powder, salt and pepper until smooth.
- Chill the dressing while you prepare the rest.
- Stap 2
Cook the chicken cutlets
- Season the chicken cutlets with salt and pepper.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the cutlets until golden and cooked through, turning once.
- Stap 3
Toast the ciabatta
- Slice the ciabatta in half and toast the cut sides until crisp and golden.
- Stap 4
Assemble the sandwiches
- Spread the Caesar dressing generously on both toasted halves.
- Layer the romaine lettuce and the crispy chicken cutlets on the bottom half.
- Top with extra grated parmesan, close the sandwich and serve.