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Crispy Chicken Caesar Wrap
25 minVoor 2Nutri-Score C€€
C
25 min
25 minCrispy Chicken Caesar Wrap
recept van
LUVMESOMEFOOD
@luvmesomefood
1 recept
1 import
0 keer gekookt
wat u nodig heeft
Ingrediënten
rotisserie chicken (shredded, thick pieces)Vlees300 g
bacon (cooked and crumbled)Vlees80 g
parmesan (finely grated)Zuivel60 g
garlic (grated)Groente en fruit2 stukken
lemon juice (freshly squeezed)Groente en fruit20 ml
mustardVoorraadkast10 ml
Worcestershire sauceVoorraadkast10 ml- anchovy pasteVis10 g
honeyVoorraadkast5 ml
olive oilVoorraadkast60 ml
saltKruiden en specerijen2 g
black pepper (freshly ground)Kruiden en specerijen1 g- romaine lettuce (shredded)Groente en fruit150 g
- tortilla (large flour tortillas)Bakkerij2 stukken
per portie
Voedingswaarden
604kcal
- Koolhydraten
- 31 g
- Eiwitten
- 39 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Mengkom
Garde
Rasp
Koekenpan
stap voor stap
Bereiding
- Stap 1
Make the Caesar dressing
- Grate the parmesan and the garlic into a mixing bowl.
- Add the mustard, Worcestershire sauce, anchovy paste, lemon juice, honey, salt and pepper.
- Whisk in the olive oil until thick and creamy.
- Stap 2
Crisp the cheese
- Scatter grated parmesan in a hot frying pan into small rounds.
- Cook until golden and crisp, then lift out and cool.
- Stap 3
Cook the bacon
- Fry the bacon until crisp, then crumble it.
- Stap 4
Toss the salad
- Toss the shredded lettuce with the Caesar dressing.
- Fold in the shredded chicken and most of the bacon.
- Stap 5
Fill and toast the wraps
- Pile the Caesar salad onto the tortillas and top with the cheese crisps and remaining bacon.
- Roll up tightly and toast the wraps in a hot pan until golden on both sides.