Hoofdgerecht
Crispy Chicken Cheese Katsu
35 minVoor 2Nutri-Score C€€
C
35 min
35 minCrispy Chicken Cheese Katsu
wat u nodig heeft
Ingrediënten
chicken breast (butterflied and pounded thin)Vlees500 g
salt (for seasoning)Kruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
garlic powderKruiden en specerijen4 g
paprikaKruiden en specerijen3 g
mozzarella cheese (grated or in sticks)Zuivel150 g
flourVoorraadkast100 g
waterOverig120 ml
egg (beaten)Zuivel1 stuk- salt (for the batter)Kruiden en specerijen3 g
- black pepper (for the batter)Kruiden en specerijen1 g
- garlic powder (for the batter)Kruiden en specerijen2 g
- paprika (for the batter)Kruiden en specerijen2 g
Japanese style breadcrumbsBakkerij150 g- oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
978kcal
- Koolhydraten
- 65 g
- Eiwitten
- 73 g
- Vetten
- 48 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Keukentang
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Butterfly and flatten the chicken breast.
- Season with salt, pepper, garlic powder and paprika.
- Stap 2
Fill and roll
- Place the mozzarella cheese on the chicken.
- Roll the chicken tightly around the cheese.
- Stap 3
Make the batter
- In a bowl, combine the flour, water, egg, salt, pepper, garlic powder and paprika.
- Whisk until smooth.
- Stap 4
Coat the chicken
- Dip the chicken rolls in the flour mixture.
- Coat generously with the Japanese style breadcrumbs.
- Stap 5
Deep fry
- Heat the oil to 170 °C.
- Deep fry the katsu until golden brown and cooked through.
- Stap 6
Rest and serve
- Drain on paper towels.
- Slice and serve while the cheese is still melted.