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Crispy Chicken Cutlets with the Secret Ingredient
Hoofdgerecht

Crispy Chicken Cutlets with the Secret Ingredient

35 minVoor 4Nutri-Score C€€
van @tommy_bracco1 import0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • chicken cutlets (thinly sliced, patted dry)Vlees600 g
  • eggs (cracked and beaten)Zuivel2 stukken
  • milk (a splash)Zuivel30 ml
  • salt (to season)Kruiden en specerijen3 g
  • black pepper (freshly ground)Kruiden en specerijen1 g
  • panko breadcrumbsBakkerij120 g
  • seasoned breadcrumbsBakkerij60 g
  • Parmigiano Reggiano (finely grated)Zuivel50 g
  • cornstarch (2 tablespoons)Voorraadkast16 g
  • powdered sugar (a pinch)Voorraadkast5 g
  • olive oil (for frying)Voorraadkast120 ml

per portie

Voedingswaarden

576kcal

Koolhydraten
26 g
Eiwitten
36 g
Vetten
36 g
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stap voor stap

Bereiding

  1. Season the chicken

    • Pat the chicken cutlets dry and season both sides with salt and pepper.
    Stap 1

  2. Prepare the egg wash

    • Crack the eggs into a bowl and beat them with a splash of milk.
    Stap 2

  3. Make the breadcrumb mix

    • Combine the panko breadcrumbs, seasoned breadcrumbs and grated Parmigiano Reggiano in a bowl.
    • Add the secret ingredient: cornstarch, which makes the cutlets extra crispy.
    • Finish with a pinch of powdered sugar and mix well.
    Stap 3

  4. Coat the cutlets

    • Dip each cutlet in the egg wash, then press it firmly into the breadcrumb mixture so it sticks well.
    Stap 4

  5. Fry the cutlets

    • Heat a generous amount of olive oil in a frying pan over medium heat.
    • Fry the cutlets until golden and crispy on both sides.
    Stap 5

  6. Serve

    • Drain the cutlets on paper towels and serve hot, with mashed potatoes.
    Stap 6
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