Hoofdgerecht
Crispy Chicken Fillet Sandwich
35 minVoor 2Nutri-Score D€€
D
35 min
35 minCrispy Chicken Fillet Sandwich
wat u nodig heeft
Ingrediënten
chicken breast fillets (thinly sliced into fillets)Vlees400 g
buttermilk (for marinating)Zuivel200 ml
all-purpose flourGranen150 g
cornstarchVoorraadkast40 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen4 g
onion powderKruiden en specerijen4 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
eggs (beaten)Zuivel2 stukken- vegetable oil (for frying)Voorraadkast800 ml
- burger buns (halved)Bakkerij2 stukken
- mayonnaiseVoorraadkast60 g
lettuce (shredded)Groente en fruit40 g
tomato (sliced)Groente en fruit1 stuk- pickles (sliced)Groente en fruit40 g
per portie
Voedingswaarden
1.053kcal
- Koolhydraten
- 88 g
- Eiwitten
- 58 g
- Vetten
- 53 g
wat u gebruikt
Keukengerei
Mengkom ×3
Koekenpan
Keukentang
Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Slice the chicken breast into thin fillets.
- Season the buttermilk with salt, pepper, paprika, garlic powder and onion powder, then submerge the chicken.
- Let it marinate in the fridge.
- Stap 2
Prepare the breading
- Mix the flour, cornstarch and remaining spices in a bowl.
- Beat the eggs in a second bowl.
- Coat each fillet in the flour, then the egg, then the flour again for a craggy crust.
- Stap 3
Fry the chicken
- Heat the oil in a pan over medium-high heat.
- Fry the fillets until golden and cooked through, turning once.
- Drain on a cooling rack.
- Stap 4
Toast the buns
- Toast the cut sides of the buns in a pan until golden.
- Stap 5
Assemble the sandwich
- Spread mayonnaise on the bun halves.
- Layer lettuce, tomato, pickles and the crispy chicken fillet.
- Close the sandwich and serve immediately.