Hoofdgerecht
Crispy Chicken Shawarma
1 u 35 minVoor 2Nutri-Score C€€
C
1 u 35 min
1 u 35 minCrispy Chicken Shawarma
wat je nodig hebt
Ingrediënten
chicken thighs (boneless, cut into strips)Vlees600 g
plain yogurtZuivel80 g
olive oil (for the marinade)Voorraadkast30 ml
lemon (juiced)Groente en fruit1 stuk
paprikaKruiden en specerijen2 g
garlic powder (for the marinade)Kruiden en specerijen2 g
cumin (ground)Kruiden en specerijen2 g
coriander (ground)Kruiden en specerijen2 g
chili powderKruiden en specerijen1 g
saltKruiden en specerijen5 g
black pepper (ground)Kruiden en specerijen2 g
tomato pasteVoorraadkast30 g
waterOverig60 ml- garlic powder (for the red sauce)Kruiden en specerijen1,5 g
- olive oil (for the red sauce)Voorraadkast15 ml
Lebanese pita breadBakkerij2 stukken- garlic sauce (toum)Overig60 g
pickles (sliced)Groente en fruit60 g
per portie
Voedingswaarden
778kcal
- Koolhydraten
- 45 g
- Eiwitten
- 65 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Koekenpan
Bakkwast
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- Place the chicken in a bowl with the yogurt, olive oil, lemon juice and spices.
- Mix well to coat, then let marinate for at least 1 hour.
- Stap 2
Broil the chicken
- Spread the marinated chicken on a baking tray.
- Broil on high, flipping halfway through, until cooked and crispy.
- Stap 3
Make the red sauce
- On low heat, add the tomato paste to a pan and thin it out with water.
- Add the garlic powder and olive oil, then cook for 2–3 minutes.
- Stap 4
Assemble the shawarma
- Spread garlic sauce on the pita, add the chicken, then the pickles.
- Fold the pita, brush it with the red sauce and toast in a pan on both sides until the bread is crispy.