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Crispy Chicken with Creamy Penne Pasta
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy Chicken with Creamy Penne Pasta
wat je nodig hebt
Ingrediënten
penne pastaGranen400 g
chicken breast (cut into strips)Vlees500 g
flourVoorraadkast60 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen4 g
saltKruiden en specerijen6 g
black pepper (ground)Kruiden en specerijen2 g
olive oilVoorraadkast45 ml
butterZuivel30 g
garlic (minced)Groente en fruit3 stukken
heavy creamZuivel250 ml
parmesan (grated)Zuivel60 g
mozzarella (grated)Zuivel100 g
parsley (chopped)Groente en fruit10 g
per portie
Voedingswaarden
745kcal
- Koolhydraten
- 80 g
- Eiwitten
- 39 g
- Vetten
- 30 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
Vergiet
Mengkom
stap voor stap
Bereiding
- Stap 1
Cook the penne
- Bring salted water to a boil in a stockpot.
- Cook the penne until al dente, then drain and set aside.
- Stap 2
Coat the chicken
- Mix the flour, paprika, garlic powder, salt and pepper in a bowl.
- Toss the chicken strips in the seasoned flour until evenly coated.
- Stap 3
Fry the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the chicken until golden and cooked through, then set aside.
- Stap 4
Make the creamy sauce
- Melt the butter in the pan and sauté the garlic until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan and mozzarella until melted and smooth.
- Stap 5
Combine and serve
- Toss the drained penne into the creamy sauce.
- Top with the crispy chicken and sprinkle with parsley.
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