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Crispy Double-Fried French Fries
1 u 15 minVoor 4Nutri-Score D€
D
1 u 15 min
1 u 15 minCrispy Double-Fried French Fries
recept van
Boyd Brown III
@chef_boydbrownthe3rd
3 recepten
4 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
Russet potatoes (cleaned, ends and sides squared off, cut into fries)Groente en fruit4 stukken
Ice water (cold, for soaking)Dranken1,5 liter
Salt (for the soaking water)Kruiden en specerijen6 g
CornstarchVoorraadkast16 g- Neutral oil (vegetable, canola or peanut, for frying)Voorraadkast1,5 liter
- Salt (to taste, for seasoning)Kruiden en specerijen4 g
per portie
Voedingswaarden
523kcal
- Koolhydraten
- 41 g
- Eiwitten
- 5 g
- Vetten
- 38 g
wat je gebruikt
Keukengerei
Mengkom
Bakplaat
Soeppan
Keukenthermometer
Schuimspaan
Vergiet
stap voor stap
Bereiding
- Stap 1
Prep the potatoes
- Cut the ends and sides of the potatoes to square them off.
- Slice them into fries of your desired width.
- Stap 2
Soak and dry
- Soak the fries in ice water with salt.
- Strain and dry them off completely.
- Stap 3
Coat with cornstarch
- Toss the fries in a large bowl with cornstarch until every fry is lightly coated.
- Lay them out on a sheet pan and let the starch set.
- Stap 4
First fry at 300°F
- Heat the oil to 300°F.
- Fry the potatoes until softened but not browned.
- Remove them from the oil and let them rest.
- Stap 5
Second fry at 360°F
- Crank the oil up to 360°F.
- Fry the potatoes again until golden brown and crispy.
- Stap 6
Salt and serve
- Salt the fries immediately while they are hot.
- Serve right away.
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