Hoofdgerecht
Crispy "Duck" Mushroom Pancakes
30 minVoor 4Nutri-Score C€€
C
30 min
30 minCrispy "Duck" Mushroom Pancakes
recept van
Sam Vegan Food and Travel
@veganabitofall
2 recepten
2 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
king oyster mushrooms (torn into thin strips)Groente en fruit500 g
cornflourVoorraadkast60 g
Chinese five spiceKruiden en specerijen30 g
garlic powderKruiden en specerijen15 g- onion powderKruiden en specerijen15 g
- hoisin sauceVoorraadkast150 g
cucumber (cut into strips)Groente en fruit1 stuk- spring onions (bunch, cut into strips)Groente en fruit1 stuk
toasted sesame seeds (toasted)Noten en zaden15 g- Chinese pancakes (warmed)Bakkerij12 stukken
saltKruiden en specerijen3 g
black pepperKruiden en specerijen2 g- vegetable oil (for frying)Voorraadkast100 ml
per portie
Voedingswaarden
468kcal
- Koolhydraten
- 53 g
- Eiwitten
- 6 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
Keukentang
stap voor stap
Bereiding
- Stap 1
Tear the mushrooms
- With your hands, tear the mushrooms into small thin strips.
- Place them in a large mixing bowl.
- Stap 2
Coat the mushrooms
- Add the cornflour, five spice, garlic powder and onion powder.
- Season with salt and pepper.
- Mix well so everything is evenly coated.
- Stap 3
Heat the oil
- Warm enough oil to cover the bottom of a frying pan over medium-high heat.
- Stap 4
Fry the mushrooms
- Add a handful of mushrooms without overcrowding the pan.
- Fry until browned and crisp on both sides.
- Transfer to kitchen towel to drain the excess oil and repeat with the remaining mushrooms.
- Stap 5
Coat in hoisin
- Place all the fried mushrooms in a bowl and stir through the hoisin sauce.
- Stap 6
Prepare the vegetables and serve
- Cut the cucumber and spring onions into strips.
- Warm the pancakes.
- Serve with hoisin sauce, the mushrooms, the vegetables and sesame seeds, adding more sauce if you like.
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