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Crispy Eggs Stuffed with Tuna and Homemade Mayonnaise
40 minVoor 4Nutri-Score C€€
C
40 min
40 minCrispy Eggs Stuffed with Tuna and Homemade Mayonnaise
recept van
onedayonerecipeofficial
@onedayonerecipeofficial
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wat u nodig heeft
Ingrediënten
eggs (hard-boiled, peeled)Zuivel6 stukken
canned tuna (drained)Vis120 g
egg yolks (for the mayonnaise)Zuivel1 stuk
sunflower oil (for the mayonnaise)Voorraadkast150 ml
Dijon mustardVoorraadkast5 ml
lemon juice (freshly squeezed)Groente en fruit10 ml
saltKruiden en specerijen3 g
flourVoorraadkast60 g- breadcrumbsBakkerij80 g
- egg (beaten, for breading)Zuivel1 stuk
- frying oil (for deep frying)Voorraadkast500 ml
per portie
Voedingswaarden
509kcal
- Koolhydraten
- 18 g
- Eiwitten
- 11 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Steelpan
Mengkom ×3
Garde
Frituurpan
Schuimspaan
Spuitzak
stap voor stap
Bereiding
- Stap 1
Boil and peel the eggs
- Place the eggs in a saucepan of cold water and bring to a boil.
- Cook for 10 minutes, then transfer to cold water and peel.
- Stap 2
Make the homemade mayonnaise
- Whisk the egg yolk with the mustard, lemon juice and salt.
- Pour in the oil in a thin stream while whisking until thick and creamy.
- Stap 3
Prepare the tuna filling
- Drain the tuna and mix it with a few spoonfuls of the mayonnaise.
- Season to taste and transfer to a piping bag.
- Stap 4
Stuff the eggs
- Cut the peeled eggs in half lengthways and remove the yolks.
- Fill each egg half with the tuna mixture.
- Stap 5
Bread the eggs
- Coat the stuffed eggs in flour, then in beaten egg, then in breadcrumbs.
- Stap 6
Fry until crispy
- Heat the frying oil to 180 °C.
- Deep fry the eggs until golden and crispy, then drain on paper towels.
- Stap 7
Serve
- Serve the crispy eggs warm with the remaining mayonnaise.