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Crispy Feta Phyllo Fingers with Sesame & Hot Honey
35 minVoor 6Nutri-Score D€€
D
35 min
35 minCrispy Feta Phyllo Fingers with Sesame & Hot Honey
wat u nodig heeft
Ingrediënten
feta (cut into 6 thick sticks)Zuivel150 g
phyllo sheets (38 × 32 cm, each cut into 2 strips)Bakkerij3 stukken
olive oil (for brushing)Voorraadkast30 ml
egg yolk (mixed with milk for egg wash)Zuivel1 stuk
milk (for egg wash)Zuivel5 ml
sesame seeds (for coating)Noten en zaden15 g
honey (for hot honey)Voorraadkast60 g
chili flakes (¾ tsp)Kruiden en specerijen2 g
lemon juice (freshly squeezed)Groente en fruit5 ml
thyme (fresh, for finishing)Kruiden en specerijen1 g
per portie
Voedingswaarden
120kcal
- Koolhydraten
- 10 g
- Eiwitten
- 4 g
- Vetten
- 7 g
wat u gebruikt
Keukengerei
Bakplaat
Bakkwast
Mengkom
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the feta and phyllo
- Cut the feta into thick sticks.
- Cut each phyllo sheet into 2 strips.
- Stap 2
Wrap the feta cigars
- Brush the phyllo strips with olive oil.
- Roll each feta stick in a strip like a cigar.
- Stap 3
Brush and coat with sesame
- Mix the egg yolk with the milk.
- Brush the rolls with egg wash and coat with sesame seeds.
- Stap 4
Bake until golden
- Place the rolls on a baking tray.
- Bake at 190 °C fan until golden and crispy.
- Stap 5
Make the hot honey
- Warm the honey with the chili flakes and lemon juice.
- Stap 6
Finish and serve
- Dip or drizzle the feta fingers with hot honey.
- Finish with fresh thyme.