Hoofdgerecht
Crispy Fried Chicken
45 minVoor 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken
recept van
@AURISCUISINE | Chef Auri
@auriscuisine
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken pieces (bone-in, skin-on)Vlees1 kg
all purpose seasoningKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g- onion powderKruiden en specerijen2 g
paprikaKruiden en specerijen2 g- mixed herbsKruiden en specerijen2 g
plain flour (for the seasoned flour)Voorraadkast200 g- all purpose seasoning (for the seasoned flour)Kruiden en specerijen2 g
- garlic powder (for the seasoned flour)Kruiden en specerijen2 g
- onion powder (for the seasoned flour)Kruiden en specerijen2 g
- paprika (for the seasoned flour)Kruiden en specerijen2 g
- mixed herbs (for the seasoned flour)Kruiden en specerijen2 g
egg whitesZuivel2 stukken- plain flour (for the wet batter)Voorraadkast30 g
soda water (chilled)Dranken200 ml- plain flour (for dredging)Voorraadkast150 g
- vegetable oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
875kcal
- Koolhydraten
- 65 g
- Eiwitten
- 53 g
- Vetten
- 45 g
wat je gebruikt
Keukengerei
Mengkom ×3
Soeppan
Keukenthermometer
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Season the chicken with all purpose seasoning, garlic powder, onion powder, paprika and mixed herbs.
- Mix everything together as a dry rub, without any oil.
- Cover and set aside to marinate.
- Stap 2
Make the seasoned flour
- In a bowl, combine the plain flour with the same seasonings used on the chicken.
- Stap 3
Make the wet batter
- Whisk the egg whites with the flour and soda water until the mixture looks milky.
- Stap 4
Coat the chicken
- Dip each piece of chicken into the plain flour.
- Then dip it into the wet batter.
- Finally coat it in the seasoned flour and set aside.
- Stap 5
Rest the coating
- Let the coated chicken rest so the crust sets.
- Stap 6
Fry the chicken
- Fry the chicken at 170 °C, depending on the size of the pieces.