Hoofdgerecht
Crispy Fried Chicken Drumsticks
45 minVoor 4Nutri-Score D€€
D
45 min
45 minCrispy Fried Chicken Drumsticks
wat u nodig heeft
Ingrediënten
chicken drumsticks (patted dry)Vlees8 stukken
all-purpose flourVoorraadkast200 g- cornstarchVoorraadkast50 g
paprikaKruiden en specerijen10 g
garlic powderKruiden en specerijen8 g
onion powderKruiden en specerijen8 g
black pepper (ground)Kruiden en specerijen3 g
saltKruiden en specerijen12 g
eggs (beaten)Zuivel2 stukken
milkZuivel120 ml- vegetable oil (for deep frying)Voorraadkast1,5 liter
per portie
Voedingswaarden
714kcal
- Koolhydraten
- 48 g
- Eiwitten
- 33 g
- Vetten
- 44 g
wat u gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Keukenthermometer
Keukentang- Afkoelrooster
stap voor stap
Bereiding
- Stap 1
Season the chicken
- Pat the chicken drumsticks dry with paper towel.
- Season the drumsticks with part of the salt and pepper and let them sit for a few minutes.
- Stap 2
Prepare the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, remaining salt and pepper in a bowl.
- Whisk the eggs with the milk in a second bowl.
- Stap 3
Bread the drumsticks
- Roll each drumstick in the flour mixture, then dip it in the egg mixture.
- Coat the drumstick again in the flour mixture, pressing so the coating sticks.
- Stap 4
Heat the oil
- Heat the oil in a deep fryer to 170 °C.
- Stap 5
Fry the chicken
- Fry the drumsticks in batches without crowding the oil.
- Turn them so they brown evenly and cook through.
- Stap 6
Drain and serve
- Drain the drumsticks on a cooling rack or paper towel.
- Serve hot and crispy.