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Crispy Fried Chicken Wings
Hoofdgerecht

Crispy Fried Chicken Wings

45 minVoor 4Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken wings (pat dried)Vlees1 kg
  • olive oilVoorraadkast15 ml
  • chicken seasoning blendKruiden en specerijen20 g
  • flour (divided between batter and dredge)Granen250 g
  • cornstarchVoorraadkast50 g
  • buttermilkZuivel240 ml
  • eggZuivel1 stuk
  • pickle juiceVoorraadkast60 ml
  • club soda (cold)Dranken200 ml
  • frying oil (for deep frying)Voorraadkast1,5 liter

per portie

Voedingswaarden

838kcal

Koolhydraten
53 g
Eiwitten
50 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Frituurpan
  • Keukenthermometer
  • Keukentang
  • Afkoelrooster

stap voor stap

Bereiding

  1. Season the wings

    • Pat the chicken wings dry
    • Drizzle with olive oil and season with the seasoning blend
    • Set aside
    Stap 1
  2. Make the wet batter

    • In a bowl combine flour, cornstarch and seasoning
    • Add buttermilk, egg, pickle juice and club soda
    • Mix until smooth and set aside
    Stap 2
  3. Prepare the seasoned flour

    • Add seasoning to the remaining flour
    • Mix to combine
    Stap 3
  4. Coat the chicken

    • Pour the batter over the chicken
    • Lift each piece and let the excess batter drip
    • Dredge in the seasoned flour and press well
    Stap 4
  5. Fry the wings

    • Heat the oil to 175 °C
    • Fry the wings until golden and cooked through, depending on their size
    • Drain on a rack
    Stap 5