Hoofdgerecht
Crispy Fried Chicken Wings
40 minVoor 4Nutri-Score D€€
D
40 min
40 minCrispy Fried Chicken Wings
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Nerllzz_food_gallery
@nerllzz
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken wings (cut as desired, rinsed and patted dry)Vlees1 kg
all-purpose flourGranen60 g
baking powderVoorraadkast2 g
saltKruiden en specerijen3 g
paprikaKruiden en specerijen1 g
black pepper (ground)Kruiden en specerijen1 g
parsley (chopped)Groente en fruit5 g
seasoning spicesKruiden en specerijen5 g
eggZuivel1 stuk
plain yoghurtZuivel15 ml- cooking oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
713kcal
- Koolhydraten
- 13 g
- Eiwitten
- 48 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Mengkom
Soeppan
Keukentang
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the wings
- Cut the chicken wings as desired, rinse them and pat dry with paper towel.
- Stap 2
Mix the seasoned flour
- In a large bowl, mix the flour with the baking powder, salt, paprika, black pepper, parsley and seasoning spices.
- Stap 3
Coat the wings in the egg mixture
- Add the egg and plain yoghurt to the wings and mix well together.
- Stap 4
Dredge the wings
- Dredge each chicken wing in the seasoned flour, making sure each wing is well coated.
- Shake off any excess flour.
- Stap 5
Heat the oil
- In a large pot, heat the cooking oil, ensuring there is enough oil to submerge the wings completely.
- Stap 6
Fry the wings
- Working in batches, fry the chicken wings in the hot oil until golden brown and crispy.
- Drain on paper towel before serving.