Hoofdgerecht
Crispy Fried Chicken Wings with Oven Potatoes and Salad
1 uVoor 5Nutri-Score C€€
C
1 u
1 uCrispy Fried Chicken Wings with Oven Potatoes and Salad
recept van
nurcanskitchen
@nurcanskitchen
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken wings (washed and drained)Vlees1 kg
eggsZuivel2 stukken
all purpose flour (for the first marinade)Granen200 g
waterDranken100 ml
salt (for the first marinade)Kruiden en specerijen5 g
red pepper powderKruiden en specerijen3 g- all purpose flour (for the second marinade)Granen300 g
- salt (for the second marinade)Kruiden en specerijen3 g
sunflower oil (for frying)Voorraadkast1 liter
potatoes (peeled and cut into wedges)Groente en fruit800 g- lettuce (washed and torn)Groente en fruit200 g
olive oil (for the potatoes and salad)Voorraadkast30 ml
per portie
Voedingswaarden
988kcal
- Koolhydraten
- 84 g
- Eiwitten
- 46 g
- Vetten
- 52 g
wat je gebruikt
Keukengerei
Mengkom ×2
Koekenpan
Bakplaat
Oven
Schuimspaan
stap voor stap
Bereiding
- Stap 1
Prepare the liquid marinade
- Whisk the eggs with the water, salt and red pepper powder in a bowl until smooth.
- Stap 2
Prepare the flour coating
- Mix the flour with the salt in a second bowl.
- Stap 3
Coat the chicken wings
- Dip the washed chicken wings into the liquid mixture.
- Then coat them evenly in the seasoned flour mixture.
- Stap 4
Fry the chicken wings
- Heat the sunflower oil over medium heat.
- Fry the coated wings for 15-20 minutes, turning so every side cooks evenly.
- Stap 5
Bake the potatoes
- Toss the potato wedges with olive oil and salt.
- Spread on a baking tray and bake at 200 °C until golden and tender.
- Stap 6
Make the salad
- Toss the lettuce with olive oil and a little salt.
- Stap 7
Serve
- Plate the crispy wings with the oven potatoes and the salad.