Snack
Crispy Fried Enoki Mushrooms
30 minVoor 4Nutri-Score D€€
D
30 min
30 minCrispy Fried Enoki Mushrooms
wat u nodig heeft
Ingrediënten
enoki mushrooms (ends trimmed, cut into 3 sections)Groente en fruit2 stukken
potato starchVoorraadkast60 g- cornstarchVoorraadkast60 g
garlic powderKruiden en specerijen3 g
paprikaKruiden en specerijen2 g
cayenne pepperKruiden en specerijen2 g- white pepperKruiden en specerijen1 g
saltKruiden en specerijen3 g
cold water (cold)Overig120 ml- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
273kcal
- Koolhydraten
- 33 g
- Eiwitten
- 2 g
- Vetten
- 15 g
wat u gebruikt
Keukengerei
Mengkom
Soeppan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Prepare the mushrooms
- Cut off the ends of the enoki mushrooms.
- Cut each bunch into 3 equal sections and separate into small clusters.
- Stap 2
Make the batter
- In a large bowl, combine the potato starch, cornstarch, garlic powder, paprika, cayenne pepper, white pepper and salt, and mix well.
- Gradually add the cold water, stirring until a smooth, thick batter forms.
- Stap 3
Heat the oil
- Heat enough oil in a pot to around 175 °C.
- Stap 4
Coat and fry the mushrooms
- Dip each enoki cluster into the batter, making sure it is fully coated.
- Carefully place the coated mushrooms into the hot oil, frying in batches to avoid overcrowding.
- Fry until golden brown and crispy.
- Stap 5
Drain and serve
- Remove the fried mushrooms with a slotted spoon and drain on a paper towel-lined plate.
- Serve hot with your choice of dipping sauce.
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