Hoofdgerecht
Crispy Fried Shrimp with Chili Pepper Salt
40 minVoor 3Nutri-Score C€€
C
40 min
40 minCrispy Fried Shrimp with Chili Pepper Salt
wat je nodig hebt
Ingrediënten
large shrimp (peeled and deveined)Vis500 g
eggsZuivel2 stukken
cornstarchVoorraadkast30 g
ginger (cut into thin strips)Groente en fruit15 g- cooking wineVoorraadkast15 ml
light soy sauceVoorraadkast15 ml- oyster sauceVoorraadkast15 ml
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
chili powder (for finishing)Kruiden en specerijen3 g
pepper salt (for finishing)Kruiden en specerijen3 g- frying oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
373kcal
- Koolhydraten
- 11 g
- Eiwitten
- 36 g
- Vetten
- 21 g
wat je gebruikt
Keukengerei
Mengkom ×2
Frituurpan
Schuimspaan
Keukentang
stap voor stap
Bereiding
- Stap 1
Marinate the shrimp
- In a bowl, combine the shrimp with the ginger strips, cooking wine, light soy sauce, oyster sauce, salt and black pepper.
- Mix well so every shrimp is coated, then let sit to absorb the flavors.
- Stap 2
Make the batter
- In another bowl, whisk the cornstarch, eggs and a pinch of black pepper into a smooth, thick batter.
- Stap 3
Coat the shrimp
- Add the marinated shrimp to the batter and toss until evenly coated.
- Stap 4
First fry
- Heat the frying oil to about 170 °C.
- Fry the shrimp in batches until lightly golden, then lift out with a slotted spoon.
- Stap 5
Second fry for crispiness
- Raise the oil temperature to about 190 °C and fry the shrimp a second time until crispy and deep golden brown.
- Drain on a rack or paper towels.
- Stap 6
Finish and serve
- Sprinkle the shrimp generously with chili powder and pepper salt.
- Serve immediately while hot and crispy.