Hoofdgerecht
Crispy Garlic Chicken
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCrispy Garlic Chicken
recept van
Chelsea Lazkani
@chelsealazkani
1 recept
1 import
0 keer gekookt
wat je nodig hebt
Ingrediënten
chicken wings (separated into wings and drumettes)Vlees1 kg
ginger (grated)Groente en fruit15 g
garlic (grated)Groente en fruit4 stukken
chicken bouillon powderVoorraadkast10 g
adobo seasoningKruiden en specerijen5 g- onion powderKruiden en specerijen8 g
paprikaKruiden en specerijen5 g- white pepperKruiden en specerijen2 g
garlic powderKruiden en specerijen8 g
soy sauceVoorraadkast30 ml- Shaoxing cooking wineVoorraadkast30 ml
rice flourGranen100 g- cornstarchVoorraadkast60 g
- all purpose flourGranen80 g
sparkling water (cold)Dranken200 ml
red chillies (sliced, for garnish)Groente en fruit2 stukken- green chillies (sliced, for garnish)Groente en fruit2 stukken
- oil (for deep frying)Voorraadkast1 liter
per portie
Voedingswaarden
845kcal
- Koolhydraten
- 60 g
- Eiwitten
- 50 g
- Vetten
- 45 g
wat je gebruikt
Keukengerei
Mengkom ×2
Rasp
Soeppan
Schuimspaan
Keukenthermometer
stap voor stap
Bereiding
- Stap 1
Season the chicken
- In a bowl, combine the chicken wings with the grated ginger, grated garlic, chicken bouillon powder, adobo, onion powder, paprika, white pepper, garlic powder, soy sauce and Shaoxing wine.
- Mix everything together until the wings are evenly coated.
- Stap 2
Make the batter
- In another bowl, mix together the rice flour, cornstarch, all purpose flour, onion powder, garlic powder and chicken bouillon.
- Pour in the sparkling water and whisk to a smooth, thin batter.
- Stap 3
Coat the chicken
- Dip each seasoned wing into the batter, letting the excess drip off.
- Stap 4
Fry the chicken
- Heat the oil to about 170 °C.
- Fry the wings in batches until golden and crispy, then drain on a rack.
- Stap 5
Garnish and serve
- Scatter the sliced red and green chillies over the crispy chicken and serve.